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C H I C K E N   &   V E A L
Served with cup of soup or salad with
potatoes and vegetables, pasta or rice

FRIED CHICKEN Four nice pieces, served with mashed potatoes and gravy.
$11.95
CHICKEN KABOB Chunks of chicken breast sauteed with peppers, onions & tomatoes, served over rice pilaf.
$12.95
CHICKEN STIR-FRY served with linguine.
$12.95
GRILLED DOUBLE BREAST OF CHICKEN
$12.95
CHICKEN FRANCAISE Breast of chicken coated with a light egg batter, sauteed in a lemon butter wine sauce.
$12.95
VEAL PICCATA Thin slices of veal sauteed with capers & mushrooms in a lemon butter cream sauce, served with fettuccine.
$17.95
CHICKEN MARSALA Breast of chicken sauteed with marsala, fresh mushrooms over pasta with proscuitto.
$12.95
FETTUCCINE CARBONERA Sauteed bacon, fresh mushrooms, scallions, and diced tomato in a parmesan cheese cream sauce.
$8.95

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