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C H I C K E N   &   V E A L
Served with cup of soup or salad with
potatoes and vegetables, pasta or rice

FRIED CHICKEN Four nice pieces, served with mashed potatoes and gravy.
CHICKEN KABOB Chunks of chicken breast sauteed with peppers, onions & tomatoes, served over rice pilaf.
CHICKEN STIR-FRY served with linguine.
CHICKEN FRANCAISE Breast of chicken coated with a light egg batter, sauteed in a lemon butter wine sauce.
VEAL PICCATA Thin slices of veal sauteed with capers & mushrooms in a lemon butter cream sauce, served with fettuccine.
CHICKEN MARSALA Breast of chicken sauteed with marsala, fresh mushrooms over pasta with proscuitto.
FETTUCCINE CARBONERA Sauteed bacon, fresh mushrooms, scallions, and diced tomato in a parmesan cheese cream sauce.

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